When BUF first committed themselves in El Rosal, Colombia to craft a line of succulent, healthy & responsible organic foods, they hoped that a single taste could change the perceptions of where the finest cheeses come from.


Today BUF products, all from the milk of free range, grass fed water buffalos, have been recognized around the world for their taste. That taste has allowed them to become a leader in the fine cheeses industry.

Mozarrella di bufala-3
Mozarrella di bufala-3
Mozarrella di bufala-3

Mozzarella


The very first BUF cheese. It comes in 3 different sizes and tastes delicious.

Voted the #1 Mozzarella in 2016 by the American Cheese Society.

ACS2016
Burrata

Burrata


A fresh mozzarella encasing a distinctly softer, separate curd and cream.

Voted the #3 Burrata by the American Cheese Society.

ACS2016
ACS2017
Ricotta

Ricotta


A fine, semi-sweet cheese that’s made from the whey residue of the buffalo.

A delicious cheese with a lighter texture.

ACS2017
Andean-yogurt-plain

Andean Plain


Pure grass-fed water buffalo milk cultured to a creamy, tangy perfection. Perfect for cooking, marinades, smoothies, substitute for sour cream & mayonnaise, or straight from the container.

Rich with probiotics and healthy fats and the perfect addition to a healthy lifestyle.

Andean-yogurt-honey

Andean Honey


Our creamy, naturally thick yogurt with the addition of a delicate honey harvested from wild flowers in the Colombian mountains.

This yogurt is balanced in taste and easy to enjoy. Excellent choice for granola and fruit, and sweet enough to use as a healthy dessert with poached fruit or dolloped over cake.

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